Cuisinart ICE-35 2-Quart Wooden Ice Cream Maker

From Cuisinart
	Price: $185.00
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Features - Fully automatic - add ingredients and turn it on Classic Styling Makes 2 -quarts in 25-minutes - Removable mixing paddle and freezer bowl for easy cleanup - Large spout to add all of your favorite mix-ins - Stainless-steel bands with embossed logo - Convenient cord storage area helps keep everything in order Product Description Comfort food in the comfort of your own kitchen. The Cuisinart 2-quart Frozen Yogurt-Ice Cream and Sorbet Maker combines an attractive, old-style wooden finish with all the modern conveniences. From sorbet to frozen drinks to smooth and creamy ice cream, it's easier than ever. Just add the ingredients through the large pouring spout, turn it on, and voila, ice cream in just 25-minute. The 2-quart, double-insulated freezer bowl always delivers consistent results, no matter what's on the menu. Customer Reviews So far, so good! Date: 2009-07-14 | Rating: 5 I've only used this once, to make plain vanilla ice cream (following the recipe in the manual), and the ice cream was excellent. Like other machines out there, it is a bit deceiving to think you can have fresh ice cream made in 30 minutes; the reality is the inside container must be frozen for hours before-hand, and many recipes require that the mix be refrigerated for several hours before being made. It is also a fairly loud machine while in use, so I won't be using it when my children are sleeping. The end result, however, is very good. Looks great on a counter, works well Date: 2010-01-17 | Rating: 4 Pros: Excellent appearance, one of the few appliances I have out on my counter, get compliments/questions frequently. Works well (makes a great cinnamon chocolate ice cream!) Great warranty Very durable ice bowl Cons: Even with a solid freeze of the bowl you'll need to put the ice cream in the freezer for an hour or two afterwards. Just too soft for more than a little taste. Slightly cheap inner ice cream mixer apparatus (plastic on plastic gears/blades) Any heavy mixings added towards end still fall to bottom due to soft consistency and poor stirring